Why Does Pasta Take Longer To Cook In The Mountains Gizmo

 Camila Farah    

 
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Why does spaghetti take 9 minutes to cook at sea level but 14 minutes to cook in the.

As you go up there is less air above you therefore less. The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore. Some foods in a microwave oven may cook more quickly at higher altitudes because the water in the food will boil off faster. Temperature at higher altitudes.

Because of this the pasta takes longer to cook in the cooler boiling water. Spaghetti takes about 9 minutes to cook at sea level but about 14 minutes in the mountains. As in a pressure cooker increased pressure increases the temperature that the water boils at. This does not hold true for meat poultry pasta and rice however.

Why does pasta take longer to cook in boiling water at elevations high above sea level. Because of that water or any other liquid for that matter boils at a lower temperature. The difference in air pressure is most likely responsible for the considerable change in cooking time. The mountains are at a high altitude which means the air there is under less atmospheric pressure than it is at sea level.

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Pasta takes longer to cook at high altitudes because the water it boils in is not as hot as it is at sea level.

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