Why Is Baking A Cake A Chemical Change
Camila Farah
Expansion setting and browning.
All of these indicate that a chemical change has taken place. Why is baking cake a chemical change. As you bake a cake you are producing an endothermic chemical reaction that changes ooey gooey batter into a fluffy delicious treat. Baking can be broken into three stages.
Baking a cake is a chemical change because the baking powder or soda whichever one undergoes a chemical reaction. There are certain chemical reactions lying behind baking of cake. The substances that are present before a reaction starts are called as reactants while those that result after the chemical reaction is completed are called as products. C hemical changes cannot be reversed.
Why is baking a chemical change. Chemical leavening agents release carbon dioxide gases within the cake mixture during the baking process helping the batter to rise into a porous structure. Heat helps baking powder produce tiny bubbles of gas which makes the cake light and fluffy. Examples of a chemical change.
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A few things can happen when you bake a cake. As you bake a cake you are producing an endothermic chemical reaction that changes ooey gooey batter into a fluffy delicious treat. There is also a change in temperature and the ingredients release gas bubbles to make a fluffy cake. Once you bake the cake you can t lower the temperature and turn it back into the original ingredients.
The heat helps baking powder or soda produce tiny bubbles of gas which makes the cake light and fluffy. You can tell because of the bumps or air bubbles. Leavening agents were the main instigators of cakes becoming their own category separate from breads as these allowed baked goods to literally expand in ways they never had before.
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