Why Must Turkey Be Cooked To This Minimum Temperature
Camila Farah
Coli staphylococcus aureus enterococcus and salmonella and can lead to severe foodborne illnesses especially in young children older adults and individuals with compromised.
The reason why ground turkey must be cooked to an internal temperature of 165 f 74 c is because germs will survive at lower temperatures. The usda chose 165 f for turkey because held at that temperature salmonella is killed in less than ten seconds. In other words by the time it s done resting you do let your turkey rest before carving right you should be good to go. Answers 1 jeftejune 15 1 04 pm.
Williams sonoma reported that you should take your turkey out of the. Why must turkey be cooked to this minimum temperature. Ground turkey must be cooked to an internal temperature of 165 f 74 c. Why must turkey be cooked to this temperature.
As a general reminder you should always test your turkey with a thermometer and cook to a minimum temperature of 165 degrees. Why must turkey be cooked to this minimum temperature. 165 f makes the turkey golden brown pink turkey meat doesn t taste or smell. Ground turkey must be cooked to our eternal temperature of 165 degrees because of the bacteria in the meat that mix during the processing.
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This temperature kills germs that may be in the meat. Ground turkey must be cooked to an internal temperature of 165 degrees because the bacteria that are introduced into the meat mixture are shown to harbor e. Ten seconds of carry over heat will take care of it.
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