Can You Cook Corn On The Cob In The Microwave
Olivia Luz
Corn on the cob is a simple vegetable dish that is fast healthy and requires minimal cooking skill.
One of the ways that you can microwave corn on the cob is to steam it. Set those un shucked corn on the cobs up to four at a time on a microwave safe dish pop them in the microwave and cook them for five minutes. When cooked in the husk the husk works as a natural steamer for the corn. With a microwave you can forget boiling a big pot of water or firing up the grill.
Be sure to wrap in the damp paper towels as this helps steam the corn. This is a fantastic easy way to enjoy corn on the cob. First of all if you have an ear of corn you re going to want to remove the husk and silk from the corn so that you re left with just the corn on the cob. You can also place the corn in some cold water in the sink and let it set for about five to ten minutes so when you get ready to cook it it won t take too long.
Purchase some frozen microwaveable corn on the cob. You can even enjoy fresh corn on the cob at work by covering the corn with wet paper towels and cooking in your microwave. Place 1 to 4 ears of corn un shucked in the microwave in a single layer. If you re only doing one or two you can start with.
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There are several ways that you can steam corn on the cob in the microwave. There are two similar methods one that allows you to leave the husk on and another that works with corn without the husk. Corn on the cob can easily be prepared in the microwave when it s too hot to bring a pot of water to a boil. Is it safe to microwave corn on the cob.
If you prefer you can set them on a microwaveable plate. Wash the corn off in cold water to get rid of some of the frozen ice. The corn will be ready in minutes. If you need to cook more than 4 ears of corn cook them in batches.
When you cook corn on the cob in a microwave you don t have to deal with a big heavy pot of water don t have to wait for the water to boil and don t have to pour out the boiling water back into the sink. If you shuck it before cooking it wrapping it in a wet paper towel will provide the moisture and get the corn tasty and ready to eat in just about four minutes.
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