Can You Freeze Fresh Collard Greens Without Blanching
Camila Farah
Collard greens collards fresh cooked.
How to freeze collard greens is the lesson in today s live stream as denise jordan shows you that putting up collard greens is simple and easy. To have the freshest and tastiest greens possible try to eat them within 1 year of freezing. Note your greens will. Correspondingly how do you store cooked collard greens.
Swish them around under cold water for best results. Now put them into a freezer bag or container. Greens is an umbrella term that encompasses many different types of vegetables. Provided you follow our instructions correctly you can freeze leafy greens for up to 9 months without blanching.
With this method your leaves will freeze in one quart sized lump. To freeze large vegetables or a lot of small vegetables use a straw to suck the air out of your plastic bag before you freeze them. Package them in a freezer storage bag or container. The best way to freeze greens without blanching is to pre freeze your greens before fully freezing them.
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Agitate leaves in water with your hands. Blanching will stop the enzyme actions and also destroy certain enzymes that make leafy greens bitter. Let the leaves sit in the water for about 3 to 5 minutes to allow all of the dirt and grit to sink to the bottom. Once the leaves are cool grab a handful squeeze out the water and place the leaves in a quart sized freezer bag.
1 wash greens thoroughly and cut off woody stems. Freeze the collard greens immediately. To freeze leafy greens without blanching them chop them into small pieces and put them in a sealed plastic bag. If you use a freezer bag remove as much air as possible from the bag by pressing down on it while sealing.
Freeze the collard greens and use them within 10 12 months. However it is not required. Wash the freshly harvested greens and blanch them in boiling water. Run cool water over the leaves to cool them quickly.
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Fill both sides with clean cold water. You can freeze your fresh greens and other vegetables without freezing them if you like. If you want your green leaves to be intact or you prefer them cut into bigger pieces you need to blanch the greens prior to freezing.
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