Can You Substitute Butter For Shortening In Cookies
Olivia Luz
Not all fats are created equal when it comes to baking.
It is more suitable for cookies which will become denser and sweet. But before making that cake pie or cookies you ll need to do a little math. You shouldn t have any issue when substituting butter for shortening here. Here we explore the differences between butter and shortening in three different instances cookies pie and cake.
Butter and shortening can generally be substituted for each other in cookie recipes if you keep a few things in mind. If you re making large batches use more butter and less liquid than if you d used shortening. Since butter does contain water and less fat than shortening you ll need to use more of it as a substitution. The same holds true for soft cakey cookies.
Butter is better for chewy cookies which require more moisture and less fat. Shortening is 100 fat. This is because while shortening is 100 percent fat butter is only about 80 percent fat. Keep in mind that you cannot simply substitute butter for shortening in equal portions.
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Most folks prefer butter because of the wonderful flavor it imparts. When it comes to deep frying butter or margarine cannot be a substitute. In cakes and breads the substitution is rarely noticeable when using shortening vs. However you can expect some changes in the texture of your baked goods.
Mix fifty percent butter margarine to fifty percent flaxseed powder and add to the baking batter. For most recipes you can substitute butter for shortening or shortening for butter. By using a substitute for shortening in cookies for example your cookies would appear slightly darker and spread out more as they bake. A tablespoon of butter is not equivalent to a tablespoon of shortening.
Butter is also fat but also has milk and water in it. You can add flaxseed powder with butter or margarine and use it as a replacement for shortening. Shortening has no dairy in it at all which makes it an option for those who can t have dairy. Shortening makes crisp cookies crisper while butter gives them a slightly softer crumb.
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