Can You Make Banana Bread Without Eggs
Olivia Luz
Today banana bread still remains one of the most loved desserts.
Add in buttermilk vanilla sugar. I especially like that i can make it if we have friends over who have an egg allergy. This is an easy banana bread recipe without eggs and you just need one extra ingredient to replace the eggs and make the banana bread using this egg free banana bread recipe. The calories in a banana medium sized banana is 105 calories and we use 3 medium sized bananas to make this egg free banana bread.
Stir the melted butter into the mashed bananas. Eggless banana bread recipe banana bread without egg. 2 cups all purpose flour 2 tsp baking powder 1 4 tsp baking soda 1 2 tsp ground cinnamon. It is pretty dense sweet and very moist.
1 2 cup shortening or canola oil or butter etc. Egg yolks also help give banana bread a golden brown color and can improve leavening. Preheat oven to 350º f. This recipe uses applesauce as an egg substitute.
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Remove the bread from the baking tin and place it on the cooling rack so that the bread gets cooled down. The yolks contain fat which adds flavor and tenderness. This sits inside your pan and helps you remove the bread easily and cleanly. Grease with no stick baking spray a bread loaf pan.
What you need to make this eggless banana bread ingredients. How do you make banana bread without eggs. 1 cup mashed ripe bananas. Making this banana bread recipe requires two bowls a mixer and a loaf pan.
Mash the bananas well and whisk together the following wet ingredients. The whites contain protein which helps provide structure so you don t end up with a crumbly or gooey mess. To prepare this easy banana bread without eggs recipe you will need. In a medium bowl mash the ripe bananas with a fork until completely smooth.
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Cut the eggless banana bread into slice and serve warm. I love it and will be making it again. It is incredibly easy to make has no eggs and is very flexible. Without eggs banana bread may be dense tough or crumbly.
In the below picture you can see that yummy banana bread is ready to serve. I tend to bake by feel and sight. For a quick clean up use a loaf tin liner.
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