Can You Substitute Whole Wheat Flour For All Purpose Flour For Cookies
Olivia Luz
Qualified because you need to understand a few basic facts about baking with whole wheat before you start.
In order to produce baked goods with a similar texture to white flour you ll want to use less whole wheat flour. You ll get a cookie with a great rise light texture and hints of a nutty complex flavor underneath. Try substituting up to 1 3 or 1 2 the amount of white flour with wheat. Swapping equal amounts results in baked goods that are too dense with an offputting flavor.
The answer thankfully is a qualified yes. But honestly swapping whole wheat flour for some or all of the all purpose or bread flour a k a. Use 3 4 cup 177 g of whole wheat flour to completely replace 1 cup 237 g of white flour. Whole wheat flour makes your baked goods denser and a lot heavier than those made with just all purpose flour.
Start out by replacing 1 3 of the total amount of flour listed in your recipe with whole wheat flour. If the result is pleasing try 50 percent and continue to scale up from there. My suggestion would be to either find a recipe that already uses whole wheat flour or. In my own kitchen i routinely swap it for all purpose in a wide variety of baking recipes from cookies to quick breads.
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You can start by substituting some whole wheat flour for all purpose flour but no more than 25 percent of the total amount unless you re willing to really sacrifice the texture of your baked goods. White flour in your recipes is surprisingly easy. Ever since i discovered white whole wheat flour i have pretty much given up all purpose flour for quick breads muffins and most cookies and often use it for cinnamon rolls donuts brownies and bar cookies. But you can also try using cake flour in your muffins scones even your cookies for a tender baked good in the end.
Start by replacing 1 3 of the flour called for in a recipe with whole wheat flour and see how it goes. White whole wheat is milled from hard white spring wheat instead of red wheat which is what whole wheat flour is traditionally made from.
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